How to Freeze Cherries in 4 Easy Steps
A handful of frozen cherries on a warm summer day is the perfect treat. Add them to a smoothie or throw them in a bowl with frozen blueberries for a low-calorie alternative to sorbet or popsicles. One cup of pitted cherries is only 77 calories! Even better, learning how to freeze cherries is easy.
When are Cherries in Season?
Cherries, like most berries, are a summer fruit. They’re typically harvested between May and August. There are even orchards that host cherry picking events during spring and summer if you want to pick your own.
Because cherries may be on sale in the summer months, you may want to buy a surplus and freeze them for later.
How to Freeze Cherries
You can freeze cherries in a few simple steps. We recommend pitting them before you freeze them because pitting frozen cherries can be difficult.
- Wash your cherries and remove the stems. Pre-washing the cherries will make sure that they’re ready to eat straight from the freezer. Dry the cherries thoroughly.
- Pit your cherries using one of the methods outlined below.
- (Optional) Flash freeze your cherries. Line a baking sheet with parchment paper and place the cherries on the baking sheet in a single layer. This should take a couple of hours. Flash freezing helps keep the cherries from freezing in a clump, but if they’re dry when you place them in the freezer they won’t stick together too much.
- Place the cherries in a freezer-safe container and store them in the freezer. Make sure to remove as much air as possible to reduce the risk of freezer burn. Label the bag with the date that you freeze the cherries – they can keep for up to six months.
How to Pit Cherries
If you don’t have a cherry pitter there are two household items that you can use – a straw and a knife.
How to Pit Cherries With a Straw
Place the straw at the top of the cherry where the stem was. Push the straw all the way through until the pit comes out the bottom.
How to Pit Cherries With a Knife
Using a paring knife or similar, slice the cherry lengthwise and pull it open. Remove the pit with your fingers.
How Long Do Frozen Cherries Last?
Frozen cherries last about six months in the freezer. If you vacuum seal your frozen cherries, they’ll last years!
How to Choose Sweet Cherries
There are many different types of cherries. Sweet black cherries are one of the most common varieties, and typically have a dark burgundy hue. Rainier cherries are red and yellow. When choosing your cherries, avoid any that are wrinkled or bruised. Typically the deeper the red, the sweeter the cherry. It’s important to understand what “deep red” looks like for each variety, as the red in Rainier cherries will not be as dark as the red in sweet black cherries.
How Long Do Fresh Cherries Last?
Cherries will last about a week in the fridge. It’s best to store them with a paper towel to absorb excess moisture and help the cherries last longer. If you know you won’t eat them before they go bad, make sure to freeze them before they are overripe.
Cherry-Friendly Recipes
You can eat the cherries straight from the freezer, defrost them on the counter or in the microwave, or bake them into treats. Here are a few ways to use frozen cherries. You may want to chop them up before putting them in baked goods.
How to Freeze Cherries
Ingredients
- 1 package cherries
Instructions
- Wash your cherries and remove the stems. Dry the cherries thoroughly.
- Pit your cherries using a cherry pitter, straw, or knife.
- (Optional) Flash freeze your cherries. Line a baking sheet with parchment paper and place the cherries on the baking sheet in a single layer. This should take a couple of hours. Flash freezing helps keep the cherries from freezing in a clump, but if they’re dry when you place them in the freezer they won’t stick together too much.
- Place the cherries in a freezer-safe container and store them in the freezer. They should last in the freezer for about six months.
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